Lemon Garlic Pasta

This simple, fresh lemon garlic pasta is perfect for a busy weeknight dinner. It features the bold zing of lemon paired with the warmth of garlic, tossed in a light olive oil sauce that’s both comforting and quick to make. With just a few ingredients, it’s ready in under 30 minutes and delivers big flavor with minimal effort. Top with fresh herbs or parmesan for a bright and satisfying finish.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Italian
Servings 2
Calories 450 kcal

Equipment

  • Large pot
  • Skillet
  • Zester
  • Tongs

Ingredients
  

  • 8 oz spaghetti
  • 2 tbsp olive oil
  • 4 cloves garlic minced
  • 1/4 tsp red pepper flakes
  • Zest of 1 lemon
  • 2 tbsp lemon juice
  • Salt and pepper to taste
  • 1/4 cup chopped parsley
  • Freshly grated Parmesan optional

Instructions
 

  • Cook the spaghetti according to package directions. Reserve 1/2 cup of pasta water before draining.
  • In a large skillet, heat olive oil over medium heat. Add garlic and red pepper flakes, sauté for 1–2 minutes.
  • Add lemon zest and juice, stir to combine.
  • Add cooked pasta to the skillet, tossing to coat. Use reserved pasta water to loosen the sauce if needed.
  • Season with salt and pepper. Stir in chopped parsley.
  • Serve with grated Parmesan, if desired.

Notes

Nutrition (per serving):
Calories: 450
Carbs: 60g
Protein: 10g
Fat: 18g
Notes:
You can add grilled shrimp or chicken to make it a heartier meal.
Keyword easy, pasta, quick