Lemon Garlic Pasta
This simple, fresh lemon garlic pasta is perfect for a busy weeknight dinner. It features the bold zing of lemon paired with the warmth of garlic, tossed in a light olive oil sauce that’s both comforting and quick to make. With just a few ingredients, it’s ready in under 30 minutes and delivers big flavor with minimal effort. Top with fresh herbs or parmesan for a bright and satisfying finish.
Equipment
- Large pot
- Skillet
- Zester
- Tongs
Ingredients
- 8 oz spaghetti
- 2 tbsp olive oil
- 4 cloves garlic minced
- 1/4 tsp red pepper flakes
- Zest of 1 lemon
- 2 tbsp lemon juice
- Salt and pepper to taste
- 1/4 cup chopped parsley
- Freshly grated Parmesan optional
Instructions
- Cook the spaghetti according to package directions. Reserve 1/2 cup of pasta water before draining.
- In a large skillet, heat olive oil over medium heat. Add garlic and red pepper flakes, sauté for 1–2 minutes.
- Add lemon zest and juice, stir to combine.
- Add cooked pasta to the skillet, tossing to coat. Use reserved pasta water to loosen the sauce if needed.
- Season with salt and pepper. Stir in chopped parsley.
- Serve with grated Parmesan, if desired.
Notes
Nutrition (per serving):
Calories: 450
Carbs: 60g
Protein: 10g
Fat: 18g Notes:
You can add grilled shrimp or chicken to make it a heartier meal.
Calories: 450
Carbs: 60g
Protein: 10g
Fat: 18g Notes:
You can add grilled shrimp or chicken to make it a heartier meal.